Tuesday, November 18, 2014

How to Optimize Clean-in-Place Processes in Food and Beverage Operations

Existing clean-in-place processes are time intensive and waste large amounts of energy, water, and chemicals. New innovations in CIP technology allow plant operators to cut costs in an earth-friendly manner while still conforming to regulatory safety standards. This paper explains how new CIP technologies can improve production efficiency by at least 20% while enhancing the ability to track consumption activity throughout the various steps of the cleaning cycle.

Related posts:

You can also subscribe to "The WonderwareHMI/SCADA Times" and you will receive the latest HMI/SCADA related news in your inbox.